About Allergies & Intolerance

Available ALCAT Profiles (select panel name to view detailed panel information):

Panel Name

Information

Retail
Price

BT100

100 foods commonly eaten in the UK - recommended for adults

£199

CHEM30

A combination of 10 foods additives, 10 food colourings and 10 environmental chemicals

£75

CHEM50

A combination of 10 food additives, 10 food colourings and 10 environmental chemicals PLUS 10 antibiotics and 10 anti-inflammatory agents

£125

M10

10 moulds

£50

M21

21 moulds

£75

NB: The ALCAT Test is not recommended for children under 18 months old.

BT100

100 Foods

ALMOND

CHICKEN

LAMB

RABBIT

APPLE

COCONUT

LEMON

RASPBERRY

ASPARAGUS

CODFISH

LENTIL BEAN

RED PEPPER

ARTICHOKE

COFFEE

LETTUCE

RICE

AUBERGINE

CORN

MALT

STRING BEAN

AVOCADO

COURGETTE

MELON

RYE

BAKER'S YEAST

COW'S MILK

MILLET

SALMON

BANANA

CRANBERRY

MINT

SARDINE

BARLEY

CUCUMBER

MUSHROOM

SOLE

BASIL

DILL MIX

MUSTARD

SOYBEAN

BAY LEAF

DUCK

OAT

SPINACH

BEEF

EGG WHITE

OLIVE

STRAWBERRY

BLACK PEPPER

EGG YOLK

ONION

SUGAR BEET

BREWER'S YEAST

GARLIC

ORANGE

SUGAR CANE

BROCCOLI

GLIADIN

OREGANO

SUNFLOWER

BRUSSEL SPROUTS

GLUTEN

PARSLEY

SWEET POTATO

BUCKWHEAT

GOAT'S MILK

PEACH

TEA

CABBAGE

GRAPE

PEANUT

TOMATO

CANDIDA ALBICAN

GRAPEFRUIT

PEAR

TROUT

CARROT

GREEN PEA

CAYENNE PEPPER

TUNA

CASEIN

HADDOCK

PINEAPPLE

TURKEY

CASHEW NUT

HAZELNUT

PLAICE

TURNIP

CAULIFLOWER

HERRING

PLUM

WALNUT

CELERY

KIDNEY BEAN

PORK

WHEAT

CHICK PEA

HONEY

PRAWN

WHITE POTATO

CHEM30

10 Food Additives 10 Food Colourings 10 Environmental Chemicals

ASPARTAME (E951)

ACID ORANGE (E110)

AMMONIUM CHLORIDE (E510 )

BENZOIC ACID (E210)

BRILLIANT BLACK (E151)

BENZENE

MSG (E621)

GREEN NO 3 (E142)

CHLORINE (E925)

POLYSORBATE 80 (E433)

RED NO 1 (E122)

ETHYLENE GLYCOL

POTASSIUM NITRATE (E252)

RED NO 2  (E123)

FLOURIDE

POTASSIUM NITRITE (E249)

RED NO 3 (E127)

FORMALDEHYDE

SACCHARINE (E954)

YELLOW NO 5  (E102)

NICKEL SULPHATE

SODIUM METABISULPHITE (E223)

YELLOW NO 10 (E104)

ORRIS ROOT

SODIUM SULPHITE (E221)

BLUE NO 1  (E133)

PHENOL

SORBIC ACID (E200)

BLUE NO 2 (E132)

TOLUENE

CHEM 50

10 Food
Additives

10 Food
Colourings

10 Environmental
Chemicals

10 Antibiotics

10 Anti-inflammatory
Agents

ASPARTAME (E951)

ACID ORANGE (E110)

AMMONIUM CHLORIDE (E510)

AMPICILLIN

ACETAMINOPHEN

BENZOIC ACID (E210)

BRILLIANT BLACK (E151)

BENZENE

AMOXICILLIN

ANSAID

MSG (E621)

GREEN NO 3
 (E142)

CHLORINE (E925)

CEPHALOSPORIN C

ASPIRIN

POLYSORBATE 80 (E433)

RED NO 1
 (E122)

ETHYLENE GLYCOL

ERYTHROMYCIN

CLINORIL

POTASSIUM NITRATE (E252)

RED NO 2
 (E123)

FLOURIDE

NEOMYCIN

IBUPROFEN

POTASSIUM NITRITE (E249)

RED NO 3
 (E127)

FORMALDEHYDE

NYASTATIN

GENTISIC ACID

SACCHARINE (E954)

YELLOW NO 5 (E102)

NICKEL SULPHATE

PENICILLIN

PENICILLAMINE

SODIUM METABISULPHITE (E223)

YELLOW NO 10 (104)

ORRIS ROOT

STREPTOMYCIN

PIROXICAM

SODIUM SULPHITE (E221)

BLUE NO 1
 (E133)

PHENOL

SULFAMETHOXANE

PYRAZALONE

SORBIC ACID (E200)

BLUE NO 2 (E132)

TOLUENE

TETRACYCLINE

VOLTAREN

Mould Panels

10 Moulds

ALTERNARIA

ASPERGILLUS

BOTRYTIS

CANDIDA ALBICANS

CEPHALOSPORIUM

CLADOSPORIOIDES

CURVULARIA

PENICILLIUM

PHOMA HERBARUM

SPOROBOLOMYCES

21 Moulds

ALTERNARIA

ASPERGILLUS

BACTERIA MIX

CLAOSPORIUM H

HORMODENDRUM

CURVULARIA

EPICORCCUM NIGRUM

FUSARIUM OXYSPORUM

HELMINTGHOSPORIUM

CANDIDA ALBICANS

MUCOR RACEMOSAUS

PENICILLIUM

PHOMA HERBARUM

PULLULARIA PULLULANS

RHIZOPUS NIGRICANS

RHODOTORULA GLUTINIS

RHODOTORULA RUBRA

SPONDYLOCLADIUM

SPOROBOLOMYCES

T.O.E. MIX

TRICHODERMA